About the show
Jenny Linford, food writer and heroine of the cheese world after her essay on the plight of the UK cheesemaker in Covid went viral, talks all things cheese. Cheese, foods that go with cheese, cheese pairings and more
Jenny Linford, food writer and heroine of the cheese world after her essay on the plight of the UK cheesemaker in Covid went viral, talks all things cheese. Cheese, foods that go with cheese, cheese pairings and more
In partnership with Peter’s Yard petersyard.com – Historically, India’s best-known cheese is paneer, a cheese we devoted a whole episode to in the early days of this podcast. But the Indian cheese scene is changing and developing. I talk to the dynamic Mausam Narang, founder of Eleftheria Cheese in Mumbai, who in 2023 saw one of her creamery cheeses receive the accolade of being in the top 16 cheeses at the World Cheese Awards. I also speak to food writer Roopa Gulati, who gives me a mouthwatering insight into how cheese is used in the Indian kitchen.
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