About the show
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling.
Dan launched cult wine magazine Noble Rot in 2013, while working in A&R for a record label. It has now been succeeded by three Noble Rot restaurants.
With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights of sharing bottles at special moments and the often misunderstood world of natural wines.
Featured bottle: 2022 Côtes du Jura, Poulsard, Clos des Fraisiers, Domaine de Montbourgeau
You can browse our full selection of Jura wines here.
Find out more about Noble Rot here.
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