About the show
Opened in 2002 by Mourad Mazouz and Master Chef Pierre Gagnaire, sketch is a destination for food, music, drink, and art. It’s home, 9 Conduit Street, has become an iconic venue in the heart of London. This podcast, sketch out loud, introduces you to chefs, artists, designers and many more, who have contributed to the ever-developing story of sketch over the past two decades. EAT, DRINK, MUSIC, ART – https://sketch.london/
Read our interview with Mourad here: Interview with Sketch Out Loud – Auddy
Opened in 2002 by Mourad Mazouz and Master Chef Pierre Gagnaire, sketch is a destination for food, music, drink, and art. It’s home, 9 Conduit Street, has become an iconic venue in the heart of London. This podcast, sketch out loud, introduces you to chefs, artists, designers and many more, who have contributed to the ever-developing story of sketch over the past two decades.
EAT, DRINK, MUSIC, ART – https://sketch.london/
This episode we continue with our Parlour Games, a series of creative talks hosted by author and cultural commentator Dr. Christina Makris. Held within the sketch Parlour, they explore themes from the sketch universe, art, design, gastronomy and more. Join us for our fourth instalment the low carbon wine challenge, Burgundy vs Essex, with sketch’s celebrated wine director Frederic Brugues. Discussing his decades long career as a sommelier in the UK, his philosophy on wine selection and how recent debates and concerns on the environment are effecting the wine industry…